Homemade Granola

The warmer weather has me craving more cold snacks like yogurt and berries and with that I need a crunch!⁣

I wanted to come up with a quick and easy granola recipe that allowed me to control my ingredients because… I have a hard time controlling my serving size.⁣ ⁣

Feel free to mix in other ingredients like raisins and coconut!⁣


-315g Oats (Rolled or Quick)⁣

-30g Almonds (sliced)⁣

- 4 tbsp Raw Flaxseed⁣

- 4 tbsp Coconut oil, Liquid⁣

- 5 tbsp Honey⁣

-1 tsp ground cinnamon⁣

-1 teaspoon vanilla⁣


- Preheat the oven to 350° F.⁣

-In a large bowl, combine oats and sliced almonds. In a small bowl, stir together honey, oil, cinnamon and vanilla. Drizzle over oat mixture; mix well.⁣

- Spread evenly in 13 x 9 x 2‑inch baking pan.Bake 15 to 20 minutes or until golden brown, stirring every 5 minutes.⁣

-Remove from the oven and enjoy!⁣

**Store tightly covered for up to 2 weeks**⁣

Servings size came out to 1/4 heaping cup and yielded 16 servings⁣

1 serving - 149cals - 7g Fat - 20g Carb - 4g Protein⁣

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